Green-lipped Mussel – Nature’s Secret for Joint Health

The Green-lipped mussel (Perna canaliculus) is a shellfish found only in the clean, cold waters of New Zealand. Its bright green edges give it its name and also signify its richness in bioactive compounds. What makes it unique is its naturally occurring blend of omega-3 fatty acids, glycosaminoglycans (GAGs), and marine lipids that are not found together in any other marine organism. These nutrients work synergistically to support joint function, reduce inflammation, and promote overall mobility.

Health Benefits:

1. Joint Support & Mobility – Green-lipped mussel extract helps reduce stiffness and pain in the joints, improving flexibility and movement.

2. Natural Anti-inflammatory – The unique omega-3 fatty acids, such as EPA and DHA, have powerful anti-inflammatory properties that provide relief for conditions like arthritis.

3. Bone & Cartilage Health – Rich in glycosaminoglycans, it supports cartilage regeneration and protects against wear and tear of bones and joints.

4. Athletic Recovery – Athletes often take Green-lipped mussel supplements to reduce post-exercise inflammation and promote faster recovery.

5. General Well-being – Beyond joint health, its bioactive nutrients contribute to cardiovascular and immune system support.

Why It’s Special:

• Exclusive to New Zealand, sustainably harvested, and processed under strict quality standards.

• Scientifically researched for its role in managing arthritis symptoms and promoting long-term joint wellness.

• Considered one of New Zealand’s most valuable marine superfoods.